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Therapeutic Nutrition for Gastrointestinal Patients
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Description
Activity objective - محاور الدورة
1-Recognize the nutritional requirements and challenges in patients with gastrointestinal disorders (e.g., celiac disease, Crohn's disease, ulcerative colitis).
2-Analyze the impact of diet on disease progression, symptom management, and quality of life.
3-Apply evidence-based nutritional interventions for various gastrointestinal conditions.
4-Develop individualized dietary plans considering patient-specific needs, comorbidities, and preferences.
5-Evaluate patient outcomes and adjust nutrition therapy to optimize gastrointestinal health.
الفئة المستهدفة
أخصائي تغذية - الأطباء
طلبة الكليات الصحية
التمريض - فني التمريض
طلبة كليات العلوم الطبيعية
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