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Optimal Nutrition Strategies for Diabetes Management
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Description
Activity objective:
1-Explain the role of nutrition in blood glucose regulation and diabetes management.
2-Recognize the effects of different foods and nutrients on insulin response and glycemic control.
3-Analyze dietary patterns to identify risk factors and develop personalized nutrition plans for diabetic patients.
4-Illustrate evidence-based strategies such as carbohydrate counting, portion control, and glycemic index management.
5-Apply nutritional interventions to prevent diabetes complications and promote long-term patient well-being.
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